Rob Patronite and Robin Raisfeld have unleashed their long-in-the-works survey of the new wave of pizza parlors in The Great New York Neoclassical Neapolitan Pizza Revolution. Check the Top 20 pies and read the tweaked out yet fascinating profile of the latest and greatest pizza savant, Anthony Mangieri of Una Pizza Napoletana. Then give baking Jim Lahey’s No-Knead Pizza Margherita a whirl cuz pizza this good fucking rules.
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