Thursday, August 06, 2009


Why do meat-eating men and women love shoulders, but not lips? Ribs, but not ears? Chowing down on pig’s feet causes many to recoil, yet cheese that smells like feet is delectable? There’s often a disconnect between our taste in food and the taste of food, and that’s just one of the topics celebrity chef Mario Batali and University of Pennsylvania professor Paul Rozin discussed earlier this month during a conversation about disgust. A follow up with even more wild talk of munching nuts is hilarious and quite appetizing. (via WNYC)

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the running mule

the running mule